APA (7th ed.) Citation

Nezamdoost-Sani, N., Amiri, S., & Mousavi Khaneghah, A. (2024). The application of the coacervation technique for microencapsulation bioactive ingredients: A critical review. Journal of agriculture and food research, 18, 101431. https://doi.org/10.1016/j.jafr.2024.101431

Chicago Style (17th ed.) Citation

Nezamdoost-Sani, Narmin, Saber Amiri, and Amin Mousavi Khaneghah. "The Application of the Coacervation Technique for Microencapsulation Bioactive Ingredients: A Critical Review." Journal of Agriculture and Food Research 18 (2024): 101431. https://doi.org/10.1016/j.jafr.2024.101431.

MLA (9th ed.) Citation

Nezamdoost-Sani, Narmin, et al. "The Application of the Coacervation Technique for Microencapsulation Bioactive Ingredients: A Critical Review." Journal of Agriculture and Food Research, vol. 18, 2024, p. 101431, https://doi.org/10.1016/j.jafr.2024.101431.