Synthesis and properties of bioplastics from corn starch and citric acid-epoxidized soybean oil oligomers

Citric acid-epoxidized soybean oil oligomers (CESO) were prepared and utilized to improve the properties of corn starch-based bioplastics. CESO were synthesized by controlling the stoichiometric ratio of acid equivalent weight and epoxy equivalent weight at 3:1. Starch-based bioplastics with satisfa...

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Published inJournal of materials research and technology Vol. 20; pp. 373 - 380
Main Authors Yang, Jianlei, Dong, Xiaotong, Wang, Jiyi, Ching, Yern Chee, Liu, Jing, Chunhui li, Baikeli, Yiliyasi, li, Zhen, Mohammed Al-Hada, Naif, Xu, Shicai
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LanguageEnglish
Published Elsevier B.V 01.09.2022
Elsevier
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Abstract Citric acid-epoxidized soybean oil oligomers (CESO) were prepared and utilized to improve the properties of corn starch-based bioplastics. CESO were synthesized by controlling the stoichiometric ratio of acid equivalent weight and epoxy equivalent weight at 3:1. Starch-based bioplastics with satisfactory properties were fabricated through solution casting. Analysis including FTIR, molecular distribution, and polydispersity index validated the ring opening polymerization of ESO and CA. The hydrogen bond and crosslinking interactions between CESO and starch were evidenced by the FTIR. SEM micrographs suggested that CESO exhibited better compatibility with starch than ESO. X-ray diffraction patterns of the bioplastics were changed apparently by CESO due to the crosslinking interaction. Swelling degree and opacity of the bioplastics reduced significantly after the introduction of CESO, while tensile strength increased remarkably from 5.62 to 6.93 MPa (p < 0.05). The bioplastic with 4 wt% CESO revealed the most comprehensive properties. Higher content of CESO (16 wt%) displayed poor interaction with starch and led to deteriorated properties of the bioplastics. The synthesized bioplastics exhibited enormous potential to partially replace petroleum-based plastics for various applications such as packaging.
AbstractList Citric acid-epoxidized soybean oil oligomers (CESO) were prepared and utilized to improve the properties of corn starch-based bioplastics. CESO were synthesized by controlling the stoichiometric ratio of acid equivalent weight and epoxy equivalent weight at 3:1. Starch-based bioplastics with satisfactory properties were fabricated through solution casting. Analysis including FTIR, molecular distribution, and polydispersity index validated the ring opening polymerization of ESO and CA. The hydrogen bond and crosslinking interactions between CESO and starch were evidenced by the FTIR. SEM micrographs suggested that CESO exhibited better compatibility with starch than ESO. X-ray diffraction patterns of the bioplastics were changed apparently by CESO due to the crosslinking interaction. Swelling degree and opacity of the bioplastics reduced significantly after the introduction of CESO, while tensile strength increased remarkably from 5.62 to 6.93 MPa (p < 0.05). The bioplastic with 4 wt% CESO revealed the most comprehensive properties. Higher content of CESO (16 wt%) displayed poor interaction with starch and led to deteriorated properties of the bioplastics. The synthesized bioplastics exhibited enormous potential to partially replace petroleum-based plastics for various applications such as packaging.
Author Baikeli, Yiliyasi
Mohammed Al-Hada, Naif
Yang, Jianlei
Wang, Jiyi
Liu, Jing
Dong, Xiaotong
Xu, Shicai
Ching, Yern Chee
li, Zhen
Chunhui li
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Keywords Packaging
Compatibility
Starch
Bioplastic
Epoxidized soybean oil
Citric acid
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Snippet Citric acid-epoxidized soybean oil oligomers (CESO) were prepared and utilized to improve the properties of corn starch-based bioplastics. CESO were...
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StartPage 373
SubjectTerms Bioplastic
Citric acid
Compatibility
Epoxidized soybean oil
Packaging
Starch
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Title Synthesis and properties of bioplastics from corn starch and citric acid-epoxidized soybean oil oligomers
URI https://dx.doi.org/10.1016/j.jmrt.2022.07.119
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