National estimation of seafood consumption in Mexico: Implications for exposure to methylmercury and polyunsaturated fatty acids - Cantoral, Alejandra; Batis, Carolina; Basu, Niladri (Chemosphere (Oxford), 2017)
Keywords: Adolescent; Adult; Animals; canned fish; carp; Child; Child, Preschool; Diet - statistics & numerical data; diet recall; dietary exposure; Eating; Environmental Exposure - analysis; Fatty Acids, Unsaturated - analysis; Fatty Acids, Unsaturated - toxicity; Female; Fishes; food intake; guidelines; Humans; Infant; Male; Methylmercury; methylmercury compounds; Methylmercury Compounds - analysis; Methylmercury Compounds - toxicity; Mexico; mullet; nutrition surveys; omega-3 fatty acids; Polyunsaturated fatty acids; Public health; Risk assessment; salmon; sardines; Seafood; Seafood - analysis; seafoods; shrimp; socioeconomic status; Survey; toxicity; trout; United Nations; Young Adult; Mexico; Seafood; Survey; Polyunsaturated fatty acids; Risk assessment; Public health; Methylmercury