APA (7th ed.) Citation

Cantoral, A., Batis, C., & Basu, N. (2017). National estimation of seafood consumption in Mexico: Implications for exposure to methylmercury and polyunsaturated fatty acids. Chemosphere (Oxford), 174, 289-296. https://doi.org/10.1016/j.chemosphere.2017.01.109

Chicago Style (17th ed.) Citation

Cantoral, Alejandra, Carolina Batis, and Niladri Basu. "National Estimation of Seafood Consumption in Mexico: Implications for Exposure to Methylmercury and Polyunsaturated Fatty Acids." Chemosphere (Oxford) 174 (2017): 289-296. https://doi.org/10.1016/j.chemosphere.2017.01.109.

MLA (9th ed.) Citation

Cantoral, Alejandra, et al. "National Estimation of Seafood Consumption in Mexico: Implications for Exposure to Methylmercury and Polyunsaturated Fatty Acids." Chemosphere (Oxford), vol. 174, 2017, pp. 289-296, https://doi.org/10.1016/j.chemosphere.2017.01.109.