Framework to assess eco-efficiency improvement: Case study of a meat production industry

• Published in: Energy reports Vol. 7; pp. 7134 - 7148
• Main Authors: Iten, Muriel, Fernandes, Ulisses, Oliveira, Miguel Castro
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.11.2021; Elsevier
• Subjects: Alternative fuels; Eco-efficiency; Energy efficiency; Meat production industry; Renewable energy; Energy efficiency; Renewable energy; Meat production industry; Eco-efficiency; Alternative fuels

The industry sector accounts for nearly a quarter of the total global final energy and heat makes up two-thirds of that parcel. Sectors such as food & drinks, steel, cement, ceramic and glass, among others represent a considerable part of the energy consumption thought their predominant electric...