The impact of dietary fatty acids on human adipose tissue
Nutrition is a major variable factor in human environments. The composition of nutrients has changed markedly in recent decades which may contribute to the increased prevalence of metabolic diseases, such as obesity and type 2 diabetes. Fat is an important component of the diet which comes in variou...
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| Published in | Proceedings of the Nutrition Society Vol. 79; no. 1; pp. 42 - 46 |
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| Main Authors | , |
| Format | Journal Article Conference Proceeding |
| Language | English |
| Published |
England
Cambridge University Press
01.02.2020
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| Subjects | |
| Online Access | Get full text |
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| Abstract | Nutrition is a major variable factor in human environments. The composition of nutrients has changed markedly in recent decades which may contribute to the increased prevalence of metabolic diseases, such as obesity and type 2 diabetes. Fat is an important component of the diet which comes in various forms with fatty acids (FA) of different carbon chain lengths and saturation degrees. In addition to being an energy supply, FA function as potent signalling molecules and influence transcriptional activity. Among other tissues, dietary FA target white adipose tissue function, which is central in maintaining metabolic health. This review focuses on the possible role of dietary FA composition and its effect on human white adipose tissue expandability and transcriptional response. Altogether, the existing literature suggests that unsaturated fat has more benign effects on adipose tissue distribution when compared to long-chain saturated fat. However, the mechanisms of action remain poorly characterised. |
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| AbstractList | Copyright © The Authors 20192019The AuthorsNutrition is a major variable factor in human environments. The composition of nutrients has changed markedly in recent decades which may contribute to the increased prevalence of metabolic diseases, such as obesity and type 2 diabetes. Fat is an important component of the diet which comes in various forms with fatty acids (FA) of different carbon chain lengths and saturation degrees. In addition to being an energy supply, FA function as potent signalling molecules and influence transcriptional activity. Among other tissues, dietary FA target white adipose tissue function, which is central in maintaining metabolic health. This review focuses on the possible role of dietary FA composition and its effect on human white adipose tissue expandability and transcriptional response. Altogether, the existing literature suggests that unsaturated fat has more benign effects on adipose tissue distribution when compared to long-chain saturated fat. However, the mechanisms of action remain poorly characterised. Nutrition is a major variable factor in human environments. The composition of nutrients has changed markedly in recent decades which may contribute to the increased prevalence of metabolic diseases, such as obesity and type 2 diabetes. Fat is an important component of the diet which comes in various forms with fatty acids (FA) of different carbon chain lengths and saturation degrees. In addition to being an energy supply, FA function as potent signalling molecules and influence transcriptional activity. Among other tissues, dietary FA target white adipose tissue function, which is central in maintaining metabolic health. This review focuses on the possible role of dietary FA composition and its effect on human white adipose tissue expandability and transcriptional response. Altogether, the existing literature suggests that unsaturated fat has more benign effects on adipose tissue distribution when compared to long-chain saturated fat. However, the mechanisms of action remain poorly characterised. Nutrition is a major variable factor in human environments. The composition of nutrients has changed markedly in recent decades which may contribute to the increased prevalence of metabolic diseases, such as obesity and type 2 diabetes. Fat is an important component of the diet which comes in various forms with fatty acids (FA) of different carbon chain lengths and saturation degrees. In addition to being an energy supply, FA function as potent signalling molecules and influence transcriptional activity. Among other tissues, dietary FA target white adipose tissue function, which is central in maintaining metabolic health. This review focuses on the possible role of dietary FA composition and its effect on human white adipose tissue expandability and transcriptional response. Altogether, the existing literature suggests that unsaturated fat has more benign effects on adipose tissue distribution when compared to long-chain saturated fat. However, the mechanisms of action remain poorly characterised.Nutrition is a major variable factor in human environments. The composition of nutrients has changed markedly in recent decades which may contribute to the increased prevalence of metabolic diseases, such as obesity and type 2 diabetes. Fat is an important component of the diet which comes in various forms with fatty acids (FA) of different carbon chain lengths and saturation degrees. In addition to being an energy supply, FA function as potent signalling molecules and influence transcriptional activity. Among other tissues, dietary FA target white adipose tissue function, which is central in maintaining metabolic health. This review focuses on the possible role of dietary FA composition and its effect on human white adipose tissue expandability and transcriptional response. Altogether, the existing literature suggests that unsaturated fat has more benign effects on adipose tissue distribution when compared to long-chain saturated fat. However, the mechanisms of action remain poorly characterised. |
| Author | Arner, Peter Petrus, Paul |
| Author_xml | – sequence: 1 givenname: Paul surname: Petrus fullname: Petrus, Paul – sequence: 2 givenname: Peter surname: Arner fullname: Arner, Peter |
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| CitedBy_id | crossref_primary_10_1038_s41598_020_78015_9 crossref_primary_10_3390_ijms241512117 crossref_primary_10_1016_j_jnutbio_2022_109153 crossref_primary_10_1016_j_plipres_2021_101144 crossref_primary_10_1016_j_plefa_2023_102581 crossref_primary_10_1017_S0029665119001149 crossref_primary_10_1016_j_foodres_2023_112853 crossref_primary_10_1016_j_ijbiomac_2024_135785 crossref_primary_10_3390_nu15153310 crossref_primary_10_3390_foods12234237 |
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| Keywords | Fatty acids White adipose tissue |
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| SubjectTerms | Abdomen Adipocytes Adipose tissue Adipose Tissue, White - metabolism Adipose Tissue, White - physiology Body fat Carbon Composition effects Diabetes mellitus (non-insulin dependent) Diet Dietary Fats - metabolism Energy Fatty acids Fatty Acids - metabolism Gene expression Human subjects Humans Inflammation Lipids Metabolic disorders Molecular chains Nutrients Nutrition Obesity Transcription |
| Title | The impact of dietary fatty acids on human adipose tissue |
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