A comprehensive review on nutraceutical potential of underutilized cereals and cereal-based products

• Published in: Journal of agriculture and food research Vol. 12; p. 100619
• Main Authors: Rawat, Mahek, Varshney, Aditi, Rai, Muskan, Chikara, Aniket, Pohty, Arvandana Liza, Joshi, Akanksha, Binjola, Anjali, Singh, Chandra Pratap, Rawat, Kamna, Rather, Muzamil Ahmad, Gupta, Arun Kumar
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 01.06.2023; Elsevier
• Subjects: Antioxidant; Bioactive components; Cereals; Cereals-based products; Health benefits; Nutraceuticals; Cereals-based products; Cereals; Bioactive components; Antioxidant; Nutraceuticals; Health benefits

Cereals provide nutrients such as lipids, carbs, proteins, minerals, and vitamins and make up the majority of human nutrition. Some cereals also contain a significant quantity of dietary fiber (soluble and insoluble). Cereals, when consumed as a whole or in coloured varieties, are the source of bioa...