APA (7th ed.) Citation

Banić, M., Uroić, K., Leboš Pavunc, A., Novak, J., Zorić, K., Durgo, K., . . . Kos, B. (2018). Characterization of S-layer proteins of potential probiotic starter culture Lactobacillus brevis SF9B isolated from sauerkraut. Food science & technology, 93, 257-267. https://doi.org/10.1016/j.lwt.2018.03.054

Chicago Style (17th ed.) Citation

Banić, Martina, et al. "Characterization of S-layer Proteins of Potential Probiotic Starter Culture Lactobacillus Brevis SF9B Isolated from Sauerkraut." Food Science & Technology 93 (2018): 257-267. https://doi.org/10.1016/j.lwt.2018.03.054.

MLA (9th ed.) Citation

Banić, Martina, et al. "Characterization of S-layer Proteins of Potential Probiotic Starter Culture Lactobacillus Brevis SF9B Isolated from Sauerkraut." Food Science & Technology, vol. 93, 2018, pp. 257-267, https://doi.org/10.1016/j.lwt.2018.03.054.