Associations between genetically determined dietary factors and risk of autism spectrum disorder: a Mendelian randomization study
Existing studies confirm the importance of dietary factors in developing autism spectrum disorder (ASD) and disease progression. Still, these studies are primarily observational, and their causal relationship is unknown. Moreover, due to the extensive diversity of food types, the existing research r...
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Published in | Frontiers in nutrition (Lausanne) Vol. 11; p. 1210855 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Switzerland
Frontiers Media S.A
01.03.2024
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Subjects | |
Online Access | Get full text |
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