APA (7th ed.) Citation

Tseng, M., Ingram, D. D., Darden, R., Ziegler, R. G., & Longnecker, M. P. (2000). Eating Frequency and Risk of Colorectal Cancer. Nutrition and cancer, 36(2), 170-176. https://doi.org/10.1207/S15327914NC3602_5

Chicago Style (17th ed.) Citation

Tseng, Marilyn, Deborah D. Ingram, Rebecca Darden, Regina G. Ziegler, and Matthew P. Longnecker. "Eating Frequency and Risk of Colorectal Cancer." Nutrition and Cancer 36, no. 2 (2000): 170-176. https://doi.org/10.1207/S15327914NC3602_5.

MLA (9th ed.) Citation

Tseng, Marilyn, et al. "Eating Frequency and Risk of Colorectal Cancer." Nutrition and Cancer, vol. 36, no. 2, 2000, pp. 170-176, https://doi.org/10.1207/S15327914NC3602_5.