Removal of hexanal in cooking fume by combination of storage and plasma-catalytic oxidation on alkali-modified Co-Mn solid solution

• Published in: Chemosphere (Oxford) Vol. 220; pp. 738 - 747
• Main Authors: Yao, Xin, Gao, Mengxiang, Wei, Zhidong, Chen, Mingxia, Shangguan, Wenfeng
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 01.04.2019
• Subjects: adsorption; alcohols; Alkali modification; ambient temperature; carbon dioxide; carboxylic acids; Catalysis; catalysts; cations; cooking; cooking fats and oils; Cooking fume; coprecipitation; Fourier transform infrared spectroscopy; human health; manganese; metropolitan areas; Non-thermal plasma; oxidation; oxygen; scanning electron microscopy; sodium; Storage-oxidation; volatile organic compounds; X-ray diffraction; X-ray photoelectron spectroscopy; Alkali modification; Storage-oxidation; Non-thermal plasma; Catalysis; Cooking fume

Cooking oil fumes as an important source of volatile organic compounds in metropolitan areas are poisonous to the environment and human health. In this study, the removal of hexanal (a representative of cooking fume) using “storage-plasma catalytic oxidation” at ambient conditions has been investiga...