Investigating the toxicological effects of nanomaterials in food packaging associated with human health and the environment
Nanomaterials (NMs) have revolutionized food packaging by offering unique properties such as enhanced barrier functions, antimicrobial activity, and prolonged shelf life. However, concerns over the potential adverse effects of these materials on human health and the environment have prompted extensi...
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Published in | Journal of hazardous materials letters Vol. 5; p. 100125 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Elsevier B.V
01.11.2024
Elsevier |
Subjects | |
Online Access | Get full text |
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