Status and Associated Factors of Breakfast Consumption Among Chinese Residents: A National Cross‐Sectional Study

• Published in: Food science & nutrition Vol. 13; no. 6; pp. e70136 - n/a
• Main Authors: Liu, Ming, Dong, Shujie, Li, Yifan, Liang, Shaolin, Leung, Chun Kai, Zhang, Casper J. P., Li, Sicun, Wu, Yibo, Ming, Wai‐kit
• Format: Journal Article
• Language: English
• Published: United States John Wiley & Sons, Inc 01.06.2025; John Wiley and Sons Inc
• Subjects: Beverages; breakfast; Chinese; Communication; cross‐sectional study; Dairy products; Data collection; Diet; Dietary guidelines; Eating behavior; Education; factor; Gender; Habits; Health care; Health promotion; Investigations; logistic regression; Marital status; Mental depression; Milk; Nutrition research; Original; Quality of life; Questionnaires; Sociodemographics; Staples; Subgroups; Vegetables; Canada; China; Chinese; cross‐sectional study; breakfast; factor; logistic regression

ABSTRACT While the importance of breakfast for human health is widely acknowledged, there is limited understanding of the factors influencing breakfast habits among Chinese residents. We conducted a nationwide cross‐sectional survey between June 20 and August 31, 2022, analyzing weekly breakfast fre...