APA (7th ed.) Citation

Liu, M., Dong, S., Li, Y., Liang, S., Leung, C. K., Zhang, C. J. P., . . . Ming, W. (2025). Status and Associated Factors of Breakfast Consumption Among Chinese Residents: A National Cross‐Sectional Study. Food science & nutrition, 13(6), e70136-n/a. https://doi.org/10.1002/fsn3.70136

Chicago Style (17th ed.) Citation

Liu, Ming, Shujie Dong, Yifan Li, Shaolin Liang, Chun Kai Leung, Casper J. P. Zhang, Sicun Li, Yibo Wu, and Wai‐kit Ming. "Status and Associated Factors of Breakfast Consumption Among Chinese Residents: A National Cross‐Sectional Study." Food Science & Nutrition 13, no. 6 (2025): e70136-n/a. https://doi.org/10.1002/fsn3.70136.

MLA (9th ed.) Citation

Liu, Ming, et al. "Status and Associated Factors of Breakfast Consumption Among Chinese Residents: A National Cross‐Sectional Study." Food Science & Nutrition, vol. 13, no. 6, 2025, pp. e70136-n/a, https://doi.org/10.1002/fsn3.70136.