Antioxidant effect of vegetable oils containing conjugated linolenic acid isomers against induced tissue lipid peroxidation and inflammation in rat model - Saha, Siddhartha S.; Ghosh, Mahua (Chemico-biological interactions, 2011)
Keywords: Administration, Oral; alpha-Linolenic Acid; alpha-Linolenic Acid - chemistry; animal models; Animals; Anti-Inflammatory Agents; Anti-Inflammatory Agents - pharmacology; Anti-Inflammatory Agents - therapeutic use; Antioxidant; antioxidant activity; antioxidants; Antioxidants - pharmacology; Antioxidants - therapeutic use; arachidonic acid; Arachidonic Acid - metabolism; Arsenites; Arsenites - toxicity; brain; Brain - enzymology; Brain - metabolism; Catalase; Catalase - metabolism; chemistry; cholesterol; Conjugated linolenic acid; Disease Models, Animal; drug effects; drug therapy; enzyme activity; enzymology; fatty acid composition; Fatty Acids, Unsaturated; Fatty Acids, Unsaturated - metabolism; Glutathione Peroxidase; Glutathione Peroxidase - metabolism; Inflammation; Inflammation - drug therapy; Inflammation - metabolism; Isomerism; isomers; Linolenic Acids; Linolenic Acids - pharmacology; Linolenic Acids - therapeutic use; lipid content; Lipid peroxidation; Lipid Peroxidation - drug effects; liver; Liver - enzymology; Liver - metabolism; Male; metabolism; Momordica charantia; oxidative stress; Oxidative Stress - drug effects; pharmacology; phospholipids; Phospholipids - metabolism; Plant Oils; Plant Oils - pharmacology; Plant Oils - therapeutic use; protein content; Punicic acid; Rats; seed oils; sodium arsenite; Sodium Compounds; Sodium Compounds - toxicity; Superoxide Dismutase; Superoxide Dismutase - metabolism; therapeutic use; tissue weight; toxicity; Trichosanthes cucumerina; vegetable oil; vegetables; α-Eleostearic acid; NADPH; LXR; Lipid peroxidation; MDA; TBA; GSH; GSSG; CLnA; PUFA; α-Eleostearic acid; EM; SOD; I.P; Inflammation; GR; Punicic acid; Antioxidant; GPx; PPARγ; Sa; ARA; NOS; TCA; TNF-α