Zinc Oxide Nanoparticles Boosts Phenolic Compounds and Antioxidant Activity of Capsicum annuum L. during Germination - García-López, Josué; Zavala-García, Francisco; Olivares-Sáenz, Emilio; Lira-Saldívar, Ricardo; Díaz Barriga-Castro, Enrique; Ruiz-Torres, Norma; Ramos-Cortez, Edith; Vázquez-Alvarado, Rigoberto; Niño-Medina, Guillermo (Agronomy (Basel), 2018)
Keywords: 2,2-diphenyl-1-picrylhydrazyl; Accumulation; antioxidant activity; Antioxidants; Biosynthesis; Calibration; Capsicum annuum; condensed tannins; Flavonoids; Germination; growth; Metabolism; Metabolites; Nanomaterials; Nanoparticles; Nanotechnology; pepper; Peppers; Phenolic compounds; Phenols; Phytotoxicity; plumule; proanthocyanidins; Seed germination; seedling growth; Seedlings; Seeds; Software; total flavonoids; total phenols; Transmission electron microscopy; vigor; Zinc oxide; Zinc oxides; ZnO nanoparticles; United States--US; Mexico