Identification of cross‐reactive B‐cell epitopes between Bos d 9.0101(Bos Taurus) and Gly m 5.0101 (Glycine max) by epitope mapping MALDI‐TOF MS - Candreva, Ángela María; Ferrer‐Navarro, Mario; Bronsoms, Silvia; Quiroga, Alejandra; Curciarello, Renata; Cauerhff, Ana; Petruccelli, Silvana; Docena, Guillermo Horacio; Trejo, Sebastián Alejandro (Proteomics (Weinheim), 2017)
Keywords: Allergenicity; Allergens; Allergens - immunology; Allergies; Amino Acid Sequence; Animals; Beads; Bos d 9.0101; Casein; Caseins - analysis; Cattle; Cow's milk; Cross Reactions; Cross-reactivity; Epitope mapping; Epitope Mapping - methods; Epitopes, B-Lymphocyte - analysis; Epitopes, B-Lymphocyte - immunology; Female; Food allergies; Gly m 5.0101; Glycine max - chemistry; High-performance liquid chromatography; Humans; Infant; Intolerance; Liquid chromatography; Lymphocytes B; MALDI‐TOF MS; Mapping; Milk; Milk - chemistry; Milk Proteins - analysis; Milk Proteins - immunology; Molecular modelling; Monoclonal antibodies; Peptide Fragments - analysis; Peptide Fragments - immunology; Peptides; Proteins; Soybean; Soybean Proteins - analysis; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization - methods; Vaccines; Gly m 5.0101; MALDI-TOF MS; Cow's milk; Cross-reactivity; Epitope mapping; Soybean; Bos d 9.0101