The glycaemic index of potatoes: the effect of variety, cooking method and maturity - Soh, NL; Brand-Miller, J (European journal of clinical nutrition, 1999)
Keywords: Adult; adults; analysis; Area Under Curve; Biological and medical sciences; blood glucose; Blood Glucose - analysis; Bread; Carbohydrates; classification; Cooking; Cooking - methods; cultivars; dietary carbohydrate; digestion; Feeding. Feeding behavior; Female; Fundamental and applied biological sciences. Psychology; Glucose; Glucose - metabolism; Humans; Male; Mathematical analysis; Maturity; maturity stage; Meals; metabolism; methods; New South Wales; Potatoes; Reference Values; Solanum tuberosum; Solanum tuberosum - classification; Solanum tuberosum - metabolism; Starch; Vegetables; Vertebrates: anatomy and physiology, studies on body, several organs or systems; New South Wales; Human; Potato; Cooking; Nutrition; Nutritive value; Caloric balance; Carbohydrate; Glycemia; Food