A promising pulse-spouted microwave freeze drying method used for Chinese yam cubes dehydration: quality, energy consumption, and uniformity - Li, Linlin; Zhang, Min; Zhou, Lequn (Drying technology, 2021)
Keywords: Ascorbic acid; Cubes; Dehydration; different microwave power levels; Dioscorea polystachya; drying characteristics; drying uniformity; energy; Energy consumption; Evaluation; Freeze drying; hardness; Phenols; Power consumption; principal component analysis; Principal components analysis; Pulse-spouted microwave freeze drying; yam cubes; yams