Diversity of Candida zemplinina isolates inferred from RAPD, micro/minisatellite and physiological analysis
Among non-Saccharomyces wine yeasts, Candida zemlpinina is one of the frequently isolated and oenologically important species. It is mostly known from European winemaking areas and it has become one of the key species of non-Saccharomyces wine yeasts to study. Investigating the diversity of C. zempl...
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Published in | Microbiological research Vol. 169; no. 5-6; pp. 402 - 410 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Germany
Elsevier GmbH
01.05.2014
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Subjects | |
Online Access | Get full text |
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