Diversity of Candida zemplinina isolates inferred from RAPD, micro/minisatellite and physiological analysis

Among non-Saccharomyces wine yeasts, Candida zemlpinina is one of the frequently isolated and oenologically important species. It is mostly known from European winemaking areas and it has become one of the key species of non-Saccharomyces wine yeasts to study. Investigating the diversity of C. zempl...

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Bibliographic Details
Published inMicrobiological research Vol. 169; no. 5-6; pp. 402 - 410
Main Authors Pfliegler, Walter P., Horváth, Enikő, Kállai, Zoltán, Sipiczki, Matthias
Format Journal Article
LanguageEnglish
Published Germany Elsevier GmbH 01.05.2014
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