Effect of rice protein on the water mobility, water migration and microstructure of rice starch during retrogradation

• Published in: Food hydrocolloids Vol. 91; pp. 136 - 142
• Main Authors: Zhang, Yifu, Chen, Cheng, Chen, Yue, Chen, Ye
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.06.2019
• Subjects: crosslinking; crystallization; Fourier transform infrared spectroscopy; hydrocolloids; image analysis; magnetism; microstructure; Retrogradation; Rice protein; Rice starch; scanning electron microscopes; scanning electron microscopy; starch; starch gels; water holding capacity; X-ray diffraction; Rice protein; Rice starch; Retrogradation

The effects of rice protein on the water mobility, water migration and microstructure of rice starch during retrogradation were investigated by low field-nuclear magnetic resonance (LF-NMR), scanning electron microscope (SEM), Fourier-transform infrared spectroscopy (FTIR), and X-ray diffraction (XR...