Effect of rice protein on the water mobility, water migration and microstructure of rice starch during retrogradation - Zhang, Yifu; Chen, Cheng; Chen, Yue; Chen, Ye (Food hydrocolloids, 2019)
Keywords: crosslinking; crystallization; Fourier transform infrared spectroscopy; hydrocolloids; image analysis; magnetism; microstructure; Retrogradation; Rice protein; Rice starch; scanning electron microscopes; scanning electron microscopy; starch; starch gels; water holding capacity; X-ray diffraction; Rice protein; Rice starch; Retrogradation