APA (7th ed.) Citation

Zhang, Y., Chen, C., Chen, Y., & Chen, Y. (2019). Effect of rice protein on the water mobility, water migration and microstructure of rice starch during retrogradation. Food hydrocolloids, 91, 136-142. https://doi.org/10.1016/j.foodhyd.2019.01.015

Chicago Style (17th ed.) Citation

Zhang, Yifu, Cheng Chen, Yue Chen, and Ye Chen. "Effect of Rice Protein on the Water Mobility, Water Migration and Microstructure of Rice Starch During Retrogradation." Food Hydrocolloids 91 (2019): 136-142. https://doi.org/10.1016/j.foodhyd.2019.01.015.

MLA (9th ed.) Citation

Zhang, Yifu, et al. "Effect of Rice Protein on the Water Mobility, Water Migration and Microstructure of Rice Starch During Retrogradation." Food Hydrocolloids, vol. 91, 2019, pp. 136-142, https://doi.org/10.1016/j.foodhyd.2019.01.015.