In Vitro Anti-Inflammatory Activity of Three Peptides Derived from the Byproduct of Rice Processing - Qu, Tingmin; He, Shuwen; Ni, Ce; Wu, Ying; Xu, Zhou; Chen, Mao-Long; Li, Honghui; Cheng, Yunhui; Wen, Li (Plant foods for human nutrition (Dordrecht), 2022)
Keywords: anti-inflammatory activity; Anti-inflammatory agents; Bioinformatics; Byproducts; Chemistry; Chemistry and Materials Science; Chemistry/Food Science; computer simulation; Cytokines; Ecology; Food Science; Fractionation; human nutrition; hydrolysis; IL-1β; Immunology; Inflammation; Interleukin 6; Lipopolysaccharides; Liquid chromatography; Macrophages; Mass spectrometry; Mass spectroscopy; necrosis; neoplasms; Nitric oxide; Nutrition; Original Paper; Peptides; Plant Physiology; porous media; prediction; Proteins; Rice; rice protein; tandem mass spectrometry; Trypsin; Tumor necrosis factor-α; Lipopolysaccharide; Anti-inflammatory activity; Broken rice; Peptides; RAW264.7 macrophage cells; NetMHCIIpan-4.0