APA (7th ed.) Citation

Qu, T., He, S., Ni, C., Wu, Y., Xu, Z., Chen, M., . . . Wen, L. (2022). In Vitro Anti-Inflammatory Activity of Three Peptides Derived from the Byproduct of Rice Processing. Plant foods for human nutrition (Dordrecht), 77(2), 172-180. https://doi.org/10.1007/s11130-022-00963-6

Chicago Style (17th ed.) Citation

Qu, Tingmin, Shuwen He, Ce Ni, Ying Wu, Zhou Xu, Mao-Long Chen, Honghui Li, Yunhui Cheng, and Li Wen. "In Vitro Anti-Inflammatory Activity of Three Peptides Derived from the Byproduct of Rice Processing." Plant Foods for Human Nutrition (Dordrecht) 77, no. 2 (2022): 172-180. https://doi.org/10.1007/s11130-022-00963-6.

MLA (9th ed.) Citation

Qu, Tingmin, et al. "In Vitro Anti-Inflammatory Activity of Three Peptides Derived from the Byproduct of Rice Processing." Plant Foods for Human Nutrition (Dordrecht), vol. 77, no. 2, 2022, pp. 172-180, https://doi.org/10.1007/s11130-022-00963-6.