Physical properties of bacterial cellulose composites for wound dressings - Chang, Wen-Shuo; Chen, Hui-Huang (Food hydrocolloids, 2016)
Keywords: absorption; Bacterial cellulose; brewery byproducts; calcium; cellulose; Chitosan; Composite; crosslinking; cytotoxicity; gels; hydrocolloids; hydrogen peroxide; manufacturing; naringin; oxidation; physical properties; Physical property; rehydration; vinegars; water content; water vapor; Wound dressing; Physical property; Bacterial cellulose; Wound dressing; Chitosan; Composite