Effects of fractionation and heat-moisture treatment on structural changes and digestibility of debranched waxy maize starch - Chang, Ranran; Tian, Yaoqi; Lu, Hao; Sun, Chunrui; Jin, Zhengyu (Food hydrocolloids, 2020)
Keywords: corn starch; crystallization; digestibility; endothermy; enthalpy; enzymatic reactions; ethanol; fractionation; hydrocolloids; melting point; Recrystallization; Resistant starch; Short liner glucan; Short-chain amylose; waxy corn; Resistant starch; Short-chain amylose; Recrystallization; Short liner glucan