APA (7th ed.) Citation

Hu, Y., Lin, Q., Zhao, H., Li, X., Sang, S., McClements, D. J., . . . Qiu, C. (2023). Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations. Food hydrocolloids, 135, 108165. https://doi.org/10.1016/j.foodhyd.2022.108165

Chicago Style (17th ed.) Citation

Hu, Yao, et al. "Bioaccessibility and Bioavailability of Phytochemicals: Influencing Factors, Improvements, and Evaluations." Food Hydrocolloids 135 (2023): 108165. https://doi.org/10.1016/j.foodhyd.2022.108165.

MLA (9th ed.) Citation

Hu, Yao, et al. "Bioaccessibility and Bioavailability of Phytochemicals: Influencing Factors, Improvements, and Evaluations." Food Hydrocolloids, vol. 135, 2023, p. 108165, https://doi.org/10.1016/j.foodhyd.2022.108165.