Effects of Lactobacillus rhamnosus ATCC 7469 on Different Parameters Related to Health Status of Rainbow Trout (Oncorhynchus mykiss) and the Protection Against Yersinia ruckeri - Hooshyar, Yalda; Abedian Kenari, Abdolmohammad; Paknejad, Hamed; Gandomi, Hassan (Probiotics and antimicrobial proteins, 2020)
Keywords: alginates; Alginic acid; Applied Microbiology; Blood; blood chemistry; Body composition; Body weight gain; Catalase; Chemistry; Chemistry and Materials Science; Chemistry/Food Science; Chitosan; Cholesterol; complement; Diet; feed conversion; fish; Growth factors; growth performance; health status; hemolysis; Immune response; Interleukin 1; Lactobacillus rhamnosus; Lysozyme; meat quality; Microbiology; microencapsulation; Nutrition; Oncorhynchus mykiss; Physical growth; Probiotics; protein content; Protein Science; Proteins; Starch; Superoxide dismutase; survival rate; Trout; tumor necrosis factor-alpha; Tumor necrosis factor-TNF; Tumor necrosis factor-α; weight gain; Yersinia ruckeri; Probiotic; ATCC 7469; Immunostimulant; Hypocholesterolemic effect; Immunity; Yersinia ruckeri; Lactobacillus rhamnosus