Mutual transformation of the water binding state and moisture diffusion characteristics of Chinese yams during microwave freeze drying - Wang, Hui; Duan, Xu; Duan, Liuliu; Ren, Guangyue (Drying technology, 2021)
Keywords: Binding; Bound water; Diffusion coefficient; Diffusion rate; Dioscorea polystachya; Freeze drying; Liquid phases; liquids; low field nuclear magnetic resonance; Microwave freeze drying; Moisture content; moisture diffusion characteristics; moisture diffusivity; NMR; Nuclear magnetic resonance; nuclear magnetic resonance spectroscopy; Vapor phases; Water content; Yams