Sea buckthorn oil regulates primary myoblasts proliferation and differentiation in vitro

• Published in: In vitro cellular & developmental biology. Animal Vol. 60; no. 2; pp. 139 - 150
• Main Authors: Zhao, Jiamin, Liang, Lin, Zhang, Weipeng, Liu, Xuan, Huo, Guoqiang, Liu, Xiangdong, Lv, Xiaoyang, Zhao, Junxing
• Format: Journal Article
• Language: English
• Published: New York Springer US 01.03.2024; Society for In Vitro Biology
• Subjects: AKT protein; AMP-activated protein kinase; Animal Genetics and Genomics; Animals; antigens; Antioxidants; Biological activity; Biomedical and Life Sciences; Catalase; Cell Biology; Cell Culture; Cell Differentiation; Cell Proliferation; Cyclin D1; Cyclin-dependent kinase 4; Cyclin-dependent kinases; cyclins; Developmental Biology; Differentiation; functional foods; Functional foods & nutraceuticals; Glucose; Glucose transporter; glucose transporters; Glutathione; Glutathione peroxidase; Hippophae - metabolism; Hippophae rhamnoides; Kinases; Life Sciences; Mammals - metabolism; Meat; Meat products; MicroRNAs - metabolism; miRNA; Muscle Development; Muscles; Myoblasts; Myogenin; Myotubes; non-specific serine/threonine protein kinase; oils; Palatability; Peroxidase; phospholipid-hydroperoxide glutathione peroxidase; Proliferating cell nuclear antigen; Proteins; Rapamycin; Sheep; Signal transduction; Skeletal muscle; Stem Cells; TOR protein; Sea buckthorn oil; miRNA-292a; Proliferation; Differentiation; Myogenesis

Skeletal muscle is the main edible part of meat products, and its development directly affects the yield and palatability of meat. Sea buckthorn oil (SBO) contains plenty of bioactive substances and has been recognized as a potential functional food product. The study aimed to explore the effects an...