Ding, F., Wang, C., Xu, N., Wang, M., & Zhang, S. (2021). Jasmonic acid-regulated putrescine biosynthesis attenuates cold-induced oxidative stress in tomato plants. Scientia horticulturae, 288, 110373. https://doi.org/10.1016/j.scienta.2021.110373
Chicago Style (17th ed.) CitationDing, Fei, Chuang Wang, Ning Xu, Meiling Wang, and Shuoxin Zhang. "Jasmonic Acid-regulated Putrescine Biosynthesis Attenuates Cold-induced Oxidative Stress in Tomato Plants." Scientia Horticulturae 288 (2021): 110373. https://doi.org/10.1016/j.scienta.2021.110373.
MLA (9th ed.) CitationDing, Fei, et al. "Jasmonic Acid-regulated Putrescine Biosynthesis Attenuates Cold-induced Oxidative Stress in Tomato Plants." Scientia Horticulturae, vol. 288, 2021, p. 110373, https://doi.org/10.1016/j.scienta.2021.110373.