Acute supplementation with grapes in obese subjects did not affect postprandial metabolism: a randomized, double-blind, crossover clinical trial - García-Díez, Esther; Cuesta-Hervás, Marta; Veses-Alcobendas, Ana M.; Alonso-Gordo, Óscar; García-Maldonado, Elena; Martínez-Suárez, Miriam; Herranz, Beatriz; Vaquero, M. Pilar; Álvarez, María Dolores; Pérez-Jiménez, Jara (European journal of nutrition, 2021)
Keywords: antioxidant activity; Antioxidants; Blood; breakfast; Chemistry; Chemistry and Materials Science; Clinical trials; Double-blind studies; Glucose; grapes; Hemoglobin; Insulin; lipids; lunch; Metabolism; NCT; NCT03741218; Nutrition; Obesity; Original Contribution; Placebos; Polyphenols; Powder; Satiety; Supplements; Triglycerides; Uric acid; viscosity; Vitaceae; Weight control; Postprandial state; Polyphenols; Obesity; Grape