Metabolic effects of dietary carbohydrates: The importance of food digestion - Giacco, Rosalba; Costabile, Giuseppina; Riccardi, Gabriele (Food research international, 2016)
Keywords: absorption; alpha-amylase; amylopectin; amylose; antinutritional factors; Blood glucose; cardiovascular diseases; cooking; dietary carbohydrate; dietary fiber; digestion; enterocytes; Fiber; Food characteristics; Food digestion; food quality; gastric emptying; glucose; Glycemic index; Glycemic load; human health; insulin; intestinal absorption; intestinal microorganisms; lipid metabolism; noninsulin-dependent diabetes mellitus; processing technology; proteins; risk; short chain fatty acids; small intestine; viscosity; Blood glucose; Glycemic index; Food characteristics; Food digestion; Glycemic load; Fiber