Effects of Cellulase and Lactobacillus plantarum on Fermentation Quality, Chemical Composition, and Microbial Community of Mixed Silage of Whole-Plant Corn and Peanut Vines

• Published in: Applied biochemistry and biotechnology Vol. 194; no. 6; pp. 2465 - 2480
• Main Authors: Wang, Qingdong, Wang, Ruixiang, Wang, Chunyue, Dong, Wenzhao, Zhang, Zhongxin, Zhao, Linping, Zhang, Xinyou
• Format: Journal Article
• Language: English
• Published: New York Springer US 01.06.2022; Springer Nature B.V
• Subjects: Abundance; Acetic acid; Acetobacter; acid detergent fiber; Acids; Additives; Anaerobic bacteria; bacterial communities; Biochemistry; Biotechnology; Butyric acid; Cellulase; Chemical composition; Chemistry; Chemistry and Materials Science; Corn; endo-1,4-beta-glucanase; Fermentation; Klebsiella; Lactic acid; Lactobacilli; Lactobacillus plantarum; Lactococcus; Leuconostoc; Microorganisms; neutral detergent fiber; Next-generation sequencing; Original Article; Pantoea; Peanuts; Plant communities; Propionic acid; Serratia; Silage; Vines; Weissella; Whole-plant corn; Anaerobic fermentation; Lactic acid bacteria; Mixed silage; Peanut vines; Cellulase

Significant anaerobic fermentation occurs in silage through the action of anaerobic bacteria. The objective of this study was to evaluate the effects of cellulase and Lactobacillus plantarum on the fermentation quality and bacterial community of whole-plant corn and peanut vine mixed silage. Mixed s...