Effects of Cellulase and Lactobacillus plantarum on Fermentation Quality, Chemical Composition, and Microbial Community of Mixed Silage of Whole-Plant Corn and Peanut Vines - Wang, Qingdong; Wang, Ruixiang; Wang, Chunyue; Dong, Wenzhao; Zhang, Zhongxin; Zhao, Linping; Zhang, Xinyou (Applied biochemistry and biotechnology, 2022)
Keywords: Abundance; Acetic acid; Acetobacter; acid detergent fiber; Acids; Additives; Anaerobic bacteria; bacterial communities; Biochemistry; Biotechnology; Butyric acid; Cellulase; Chemical composition; Chemistry; Chemistry and Materials Science; Corn; endo-1,4-beta-glucanase; Fermentation; Klebsiella; Lactic acid; Lactobacilli; Lactobacillus plantarum; Lactococcus; Leuconostoc; Microorganisms; neutral detergent fiber; Next-generation sequencing; Original Article; Pantoea; Peanuts; Plant communities; Propionic acid; Serratia; Silage; Vines; Weissella; Whole-plant corn; Anaerobic fermentation; Lactic acid bacteria; Mixed silage; Peanut vines; Cellulase