The attractive effects of amino acids and some classical substances on grass carp (Ctenopharyngodon idellus) - Yu, Haojie; Wang, Xiaoyu; Kong, Fanshuang; Song, Xuedong; Tan, Qingsong (Fish physiology and biochemistry, 2021)
Keywords: Alanine; Amino acids; Amino Acids - metabolism; Animal Anatomy; Animal Biochemistry; Animal Physiology; Animals; Appetite; Arginine; Attractants; Baits; Biomedical and Life Sciences; Biting; Carp; Carps - physiology; China; Ctenopharyngodon idella; Dihydrotachysterol; Dimethylsulphoniopropionate; Fish; Fishing; Fishing bait; Freshwater & Marine Ecology; Freshwater fishes; Glutamic acid; Glycine; Glycine (amino acid); Histology; Hunting; L-Alanine; Life Sciences; Morphology; Olfaction; Proline; Sensory stimulation; Sensory systems; Smell; Stimuli; taste; Taurine; vision; Zoology; China; Behavioral test; Feeding attractant; Electro-olfactogram; Ctenopharyngodon idellus