Effects of Different Continuous Cropping Years on Bacterial Community and Diversity of Cucumber Rhizosphere Soil in Solar-Greenhouse

• Published in: Current microbiology Vol. 78; no. 6; pp. 2380 - 2390
• Main Authors: Li, Yang, Chi, Jingliang, Ao, Jing, Gao, Xiaomei, Liu, Xiaohui, Sun, Yulu, Zhu, Weiwei
• Format: Journal Article
• Language: English
• Published: New York Springer US 01.06.2021; Springer Nature B.V
• Subjects: Abundance; Actinobacteria; Bacteria; bacterial communities; Biomedical and Life Sciences; Biotechnology; Catalase; Chemical properties; Chloroflexi; Cluster analysis; Clustering; Community composition; Community structure; Continuous cropping; Cucumbers; Ecological succession; Environmental factors; Evolution & development; Firmicutes; Gemmatimonadetes; Greenhouses; Life Sciences; Microbiology; Microorganisms; Next-generation sequencing; Nitrogen; pH effects; Phosphorus; Potassium; Proteobacteria; Relative abundance; Rhizosphere; rRNA 16S; Soil analysis; soil bacteria; Soil chemistry; Soil investigations; Soil microorganisms; Soil properties; Sustainable development; Urease; Vegetables

The rhizosphere soils from 1, 3, 5, and 7 years of cucumber continuous cropping in solar-greenhouse were used as the research objects. The region of bacterial 16S rRNA was analyzed by Illumina MiSeq high-throughput sequencing technology. The effect of continuous cropping years on the microbial commu...