Non-Essential Elements and Their Role in Sustainable Agriculture

Agricultural systems are constantly under environmental pressure, and the continuous rise of the global population requires an increasingly intensification of agronomical productivity. To meet the current global food demand, particularly in depleted ecosystems under adverse climate conditions, the d...

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Published inAgronomy (Basel) Vol. 12; no. 4; p. 888
Main Authors Nunes da Silva, Marta, Machado, Joana, Osorio, Jazmin, Duarte, Rafael, Santos, Carla S.
Format Journal Article
LanguageEnglish
Published Basel MDPI AG 01.04.2022
Subjects
Agricultural ecosystems
Agricultural management
Agricultural production
Agriculture
Agronomy
Aluminum
Bioavailability
Biodiversity
Carbon dioxide
climate change
Climatic conditions
Cobalt
Corn
Crop production
Crops
Dietary minerals
Drought
ecosystem services
Farming systems
Farms
Feeds
Flowers & plants
Fluorides
Food
Heavy metals
Herbivores
Microbiota
Nutrient balance
Nutrition
Pathogens
Pesticides
Plant growth
Plant metabolism
plant nutrition
plant protection
Productivity
Rain
Selenium
Signal transduction
Silicon
Sodium
Sustainability
Sustainable agriculture
Toxicity
Water stress
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Abstract Agricultural systems are constantly under environmental pressure, and the continuous rise of the global population requires an increasingly intensification of agronomical productivity. To meet the current global food demand, particularly in depleted ecosystems under adverse climate conditions, the development of novel agronomical practices, which ensure crop productivity while safeguarding minimal impact to the environment, must be encouraged. Since aluminium (Al), cobalt (Co), selenium (Se), silicon (Si) and sodium (Na) are not essential to plant metabolism, their benefits are often neglected or underestimated in agriculture; however, several studies support their advantages in sustainable agriculture when properly employed. The agronomical uses of these elements have been studied in the last decades, delivering important cues for the improvement of food and feed production worldwide due to beneficial effects in plant growth and productivity, nutrient balance, pest and pathogen resistance, water stress management, heavy-metal toxicity alleviation, and postharvest performance. However, their application has not been addressed as part of a holistic conservation strategy that supports the sustainability of agroecosystems. Here, we discuss the potential use of these elements in sustainable agriculture, and the knowledge gaps that hinder their effective integration into agronomical practices, which result in equally profitable applications while supporting environmental sustainability.
AbstractList Agricultural systems are constantly under environmental pressure, and the continuous rise of the global population requires an increasingly intensification of agronomical productivity. To meet the current global food demand, particularly in depleted ecosystems under adverse climate conditions, the development of novel agronomical practices, which ensure crop productivity while safeguarding minimal impact to the environment, must be encouraged. Since aluminium (Al), cobalt (Co), selenium (Se), silicon (Si) and sodium (Na) are not essential to plant metabolism, their benefits are often neglected or underestimated in agriculture; however, several studies support their advantages in sustainable agriculture when properly employed. The agronomical uses of these elements have been studied in the last decades, delivering important cues for the improvement of food and feed production worldwide due to beneficial effects in plant growth and productivity, nutrient balance, pest and pathogen resistance, water stress management, heavy-metal toxicity alleviation, and postharvest performance. However, their application has not been addressed as part of a holistic conservation strategy that supports the sustainability of agroecosystems. Here, we discuss the potential use of these elements in sustainable agriculture, and the knowledge gaps that hinder their effective integration into agronomical practices, which result in equally profitable applications while supporting environmental sustainability.
Author Osorio, Jazmin
Duarte, Rafael
Nunes da Silva, Marta
Santos, Carla S.
Machado, Joana
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  givenname: Rafael
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  surname: Duarte
  fullname: Duarte, Rafael
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  givenname: Carla S.
  orcidid: 0000-0002-6708-5550
  surname: Santos
  fullname: Santos, Carla S.
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Snippet Agricultural systems are constantly under environmental pressure, and the continuous rise of the global population requires an increasingly intensification of...
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SubjectTerms Agricultural ecosystems
Agricultural management
Agricultural production
Agriculture
Agronomy
Aluminum
Bioavailability
Biodiversity
Carbon dioxide
climate change
Climatic conditions
Cobalt
Corn
Crop production
Crops
Dietary minerals
Drought
ecosystem services
Farming systems
Farms
Feeds
Flowers & plants
Fluorides
Food
Heavy metals
Herbivores
Microbiota
Nutrient balance
Nutrition
Pathogens
Pesticides
Plant growth
Plant metabolism
plant nutrition
plant protection
Productivity
Rain
Selenium
Signal transduction
Silicon
Sodium
Sustainability
Sustainable agriculture
Toxicity
Water stress
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Title Non-Essential Elements and Their Role in Sustainable Agriculture
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