Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields
Pulsed electric fields (PEF) is a promising technology that allows the selective extraction of high-added value compounds by electroporation. Thus, PEF provides numerous opportunities for the energy efficient isolation of valuable microalgal bioactive substances (i.e., pigments and polyphenols). The...
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Published in | Molecules (Basel, Switzerland) Vol. 25; no. 17; p. 3921 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
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Abstract | Pulsed electric fields (PEF) is a promising technology that allows the selective extraction of high-added value compounds by electroporation. Thus, PEF provides numerous opportunities for the energy efficient isolation of valuable microalgal bioactive substances (i.e., pigments and polyphenols). The efficiency of PEF-assisted extraction combined with aqueous or dimethyl sulfoxide (DMSO) solvents in recovering pigments and polyphenols from microalgae
(
) and
(
) was evaluated. Two PEF treatments were applied: (1 kV/cm/400 pulses, 3 kV/cm/45 pulses), with a specific energy input of 100 kJ/kg. The total antioxidant capacity (TAC) was positively influenced by the use of DMSO. The highest TAC in the
culture was achieved at a lower extraction time and electric field than for
. The use of DMSO only improved the polyphenols' extraction for
whereas the PEF and extraction time were more important for
. Carotenoids and chlorophyll a were more efficiently extracted using DMSO, while chlorophyll b levels were higher following aqueous extraction for both microalgae. In
the TAC and pigment extraction efficiency were in general higher at lower extraction times. It can be concluded that PEF may be a promising alternative for the enhancement of the selective extraction of antioxidant bioactive compounds from microalgae. |
---|---|
AbstractList | Pulsed electric fields (PEF) is a promising technology that allows the selective extraction of high-added value compounds by electroporation. Thus, PEF provides numerous opportunities for the energy efficient isolation of valuable microalgal bioactive substances (i.e., pigments and polyphenols). The efficiency of PEF-assisted extraction combined with aqueous or dimethyl sulfoxide (DMSO) solvents in recovering pigments and polyphenols from microalgae
(
) and
(
) was evaluated. Two PEF treatments were applied: (1 kV/cm/400 pulses, 3 kV/cm/45 pulses), with a specific energy input of 100 kJ/kg. The total antioxidant capacity (TAC) was positively influenced by the use of DMSO. The highest TAC in the
culture was achieved at a lower extraction time and electric field than for
. The use of DMSO only improved the polyphenols' extraction for
whereas the PEF and extraction time were more important for
. Carotenoids and chlorophyll a were more efficiently extracted using DMSO, while chlorophyll b levels were higher following aqueous extraction for both microalgae. In
the TAC and pigment extraction efficiency were in general higher at lower extraction times. It can be concluded that PEF may be a promising alternative for the enhancement of the selective extraction of antioxidant bioactive compounds from microalgae. Pulsed electric fields (PEF) is a promising technology that allows the selective extraction of high-added value compounds by electroporation. Thus, PEF provides numerous opportunities for the energy efficient isolation of valuable microalgal bioactive substances (i.e., pigments and polyphenols). The efficiency of PEF-assisted extraction combined with aqueous or dimethyl sulfoxide (DMSO) solvents in recovering pigments and polyphenols from microalgae Tetraselmis chuii (T. chuii) and Phaeodactylum tricornutum (P. tricornutum) was evaluated. Two PEF treatments were applied: (1 kV/cm/400 pulses, 3 kV/cm/45 pulses), with a specific energy input of 100 kJ/kg. The total antioxidant capacity (TAC) was positively influenced by the use of DMSO. The highest TAC in the T. chuii culture was achieved at a lower extraction time and electric field than for P. tricornutum. The use of DMSO only improved the polyphenols′ extraction for P. tricornutum, whereas the PEF and extraction time were more important for T. chuii. Carotenoids and chlorophyll a were more efficiently extracted using DMSO, while chlorophyll b levels were higher following aqueous extraction for both microalgae. In P. tricornutum, the TAC and pigment extraction efficiency were in general higher at lower extraction times. It can be concluded that PEF may be a promising alternative for the enhancement of the selective extraction of antioxidant bioactive compounds from microalgae. Pulsed electric fields (PEF) is a promising technology that allows the selective extraction of high-added value compounds by electroporation. Thus, PEF provides numerous opportunities for the energy efficient isolation of valuable microalgal bioactive substances (i.e., pigments and polyphenols). The efficiency of PEF-assisted extraction combined with aqueous or dimethyl sulfoxide (DMSO) solvents in recovering pigments and polyphenols from microalgae Tetraselmis chuii ( T. chuii ) and Phaeodactylum tricornutum ( P. tricornutum ) was evaluated. Two PEF treatments were applied: (1 kV/cm/400 pulses, 3 kV/cm/45 pulses), with a specific energy input of 100 kJ/kg. The total antioxidant capacity (TAC) was positively influenced by the use of DMSO. The highest TAC in the T. chuii culture was achieved at a lower extraction time and electric field than for P. tricornutum . The use of DMSO only improved the polyphenols′ extraction for P. tricornutum, whereas the PEF and extraction time were more important for T. chuii . Carotenoids and chlorophyll a were more efficiently extracted using DMSO, while chlorophyll b levels were higher following aqueous extraction for both microalgae. In P. tricornutum, the TAC and pigment extraction efficiency were in general higher at lower extraction times. It can be concluded that PEF may be a promising alternative for the enhancement of the selective extraction of antioxidant bioactive compounds from microalgae. |
Author | Taroncher, Mercedes Kousoulaki, Katerina Barba, Francisco J Kokkali, Marialena Martí-Quijal, Francisco J Ruiz, María-José |
AuthorAffiliation | 1 Department of Nutrition and Feed Technology, Nofima AS, 5141 Bergen, Norway; marialena.kokkali@nofima.no 2 Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n 46100 Burjassot, València, Spain; francisco.j.marti@uv.es (F.J.M.-Q.); mercedes.taroncher@uv.es (M.T.); m.jose.ruiz@uv.es (M.-J.R.) |
AuthorAffiliation_xml | – name: 1 Department of Nutrition and Feed Technology, Nofima AS, 5141 Bergen, Norway; marialena.kokkali@nofima.no – name: 2 Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n 46100 Burjassot, València, Spain; francisco.j.marti@uv.es (F.J.M.-Q.); mercedes.taroncher@uv.es (M.T.); m.jose.ruiz@uv.es (M.-J.R.) |
Author_xml | – sequence: 1 givenname: Marialena orcidid: 0000-0002-5408-4145 surname: Kokkali fullname: Kokkali, Marialena organization: Department of Nutrition and Feed Technology, Nofima AS, 5141 Bergen, Norway – sequence: 2 givenname: Francisco J orcidid: 0000-0001-9034-5325 surname: Martí-Quijal fullname: Martí-Quijal, Francisco J organization: Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n 46100 Burjassot, València, Spain – sequence: 3 givenname: Mercedes surname: Taroncher fullname: Taroncher, Mercedes organization: Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n 46100 Burjassot, València, Spain – sequence: 4 givenname: María-José orcidid: 0000-0003-4174-6688 surname: Ruiz fullname: Ruiz, María-José organization: Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n 46100 Burjassot, València, Spain – sequence: 5 givenname: Katerina surname: Kousoulaki fullname: Kousoulaki, Katerina organization: Department of Nutrition and Feed Technology, Nofima AS, 5141 Bergen, Norway – sequence: 6 givenname: Francisco J orcidid: 0000-0002-5630-3989 surname: Barba fullname: Barba, Francisco J organization: Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n 46100 Burjassot, València, Spain |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/32867350$$D View this record in MEDLINE/PubMed |
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Keywords | Phaeodactylum tricornutum pulsed electric fields Tetraselmis chuii extraction antioxidant bioactive compounds |
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SubjectTerms | Algae antioxidant bioactive compounds Antioxidants Antioxidants - isolation & purification Aquatic microorganisms Bioactive compounds Biological activity Carotenoids Chlorophyll Chlorophyta - chemistry Diatoms - chemistry Dimethyl sulfoxide Efficiency Electric fields Electroporation Energy efficiency extraction Microalgae - chemistry Phaeodactylum tricornutum Pigments Polyphenols Polyphenols - isolation & purification pulsed electric fields Solvents Tetraselmis chuii Variance analysis |
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Title | Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields |
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