New light on an old syndrome: Role of Api g 7 in mugwort pollen–related celery allergy - Ballmer-Weber, Barbara K.; Wangorsch, Andrea; Bures, Peter; Hanschmann, Kay-Martin; Gadermaier, Gabriele; Mattsson, Lars; Mills, Clare E.N.; van Ree, Ronald; Lidholm, Jonas; Vieths, Stefan (Journal of allergy and clinical immunology, 2024)
Keywords: Adolescent; Adult; Aged; Allergens - immunology; Anaphylaxis - diagnosis; Anaphylaxis - etiology; Anaphylaxis - immunology; Antigens, Plant - immunology; Apium - adverse effects; Apium - immunology; Artemisia - immunology; birch pollen; celeriac; celery root; Child; Component-resolved diagnosis; cross-reactivity; defensin-like protein 1; Female; food challenge; Food Hypersensitivity - diagnosis; Food Hypersensitivity - immunology; Humans; Immunoglobulin E - blood; Immunoglobulin E - immunology; Male; Middle Aged; mugwort pollen; Plant Proteins - immunology; Pollen - immunology; pollen food syndrome; Rhinitis, Allergic, Seasonal - diagnosis; Rhinitis, Allergic, Seasonal - immunology; Syndrome; threshold dose; Young Adult; nsLTP; defensin-like protein 1; pollen food syndrome; OR; CCD; CI; threshold dose; mugwort pollen; Api g; LTP; cross-reactivity; Component-resolved diagnosis; celeriac; Art v; birch pollen; food challenge; CRD; Bet v; LOAEL; celery root; ED10; Pru p