The kinetic analysis of γ-aminobutyric acid (GABA) production in buckwheat after high hydrostatic pressure - Onozawa, Genki; Ishikawa, Daitaro; Tanji, Hiroyuki; Fujii, Tomoyuki (Food Science and Technology Research, 2024)
Keywords: Amino acids; Buckwheat; Glutamic acid; HHP treatment; Hydrostatic pressure; kinetic analysis; Preservation; Pressure dependence; Pressure effects; Substrate inhibition; γ-Aminobutyric acid