The fibrous network of cellulose nanofibers can be preserved by the freeze-drying in the presence of trehalose - Popuang, Nuntanut; Ogawa, Takenobu; Kobayashi, Takashi; Matsumiya, Kentaro; Tani, Fumito (Food Science and Technology Research, 2024)
Keywords: Biological activity; Biological properties; Cellulose; Cellulose fibers; cellulose nanofibers; Dehydration; fibrous network; Freeze drying; Nanofibers; Particle size distribution; Rehydration; Trehalose; Trehalose dihydrate