Double Emulsion Microencapsulation System for Lactobacillus rhamnosus GG Using Pea Protein and Cellulose Nanocrystals - Vanare, Sanket Prakash; Singh, Rakesh K.; Chen, Jinru; Kong, Fanbin (Foods, 2025)
Keywords: Cellulose; cellulose nanocrystals; Crystals; Digestion; double emulsion; Double emulsions; Effectiveness; Efficiency; Emulsification; Emulsions; Encapsulation; Hydrolysis; in vitro digestion; Infantile colic; Lactobacilli; Lactobacillus rhamnosus; Lasers; Microbiota; Microencapsulation; Microscopic analysis; Nanocrystals; Particle size; pea protein; Probiotics; Proteins; Spectrum analysis; Stability; Water; United States; Maryland; Massachusetts; New Hampshire; St Louis Missouri; United States--US; double emulsion; microencapsulation; cellulose nanocrystals; in vitro digestion; pea protein; probiotics