APA (7th ed.) Citation

Vanare, S. P., Singh, R. K., Chen, J., & Kong, F. (2025). Double Emulsion Microencapsulation System for Lactobacillus rhamnosus GG Using Pea Protein and Cellulose Nanocrystals. Foods, 14(5), 831. https://doi.org/10.3390/foods14050831

Chicago Style (17th ed.) Citation

Vanare, Sanket Prakash, Rakesh K. Singh, Jinru Chen, and Fanbin Kong. "Double Emulsion Microencapsulation System for Lactobacillus Rhamnosus GG Using Pea Protein and Cellulose Nanocrystals." Foods 14, no. 5 (2025): 831. https://doi.org/10.3390/foods14050831.

MLA (9th ed.) Citation

Vanare, Sanket Prakash, et al. "Double Emulsion Microencapsulation System for Lactobacillus Rhamnosus GG Using Pea Protein and Cellulose Nanocrystals." Foods, vol. 14, no. 5, 2025, p. 831, https://doi.org/10.3390/foods14050831.