Long-term forest succession improves plant diversity and soil quality but not significantly increase soil microbial diversity: Evidence from the Loess Plateau

Many studies have focused on the processes of vegetation succession, however, the dynamics of soil microbes and the synergy between vegetation and soil are still poorly understood following vegetation succession. This study focused on a forest succession sequence including farmland, grassland, shrub...

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Published inEcological engineering Vol. 142; p. 105631
Main Authors Liu, Yulin, Zhu, Guangyu, Hai, Xuying, Li, Jiwei, Shangguan, Zhouping, Peng, Changhui, Deng, Lei
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier B.V 01.01.2020
Elsevier BV
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Abstract Many studies have focused on the processes of vegetation succession, however, the dynamics of soil microbes and the synergy between vegetation and soil are still poorly understood following vegetation succession. This study focused on a forest succession sequence including farmland, grassland, shrubland (i.e., Hippophae rhamnoides), pioneer forest (i.e., Populus davidiana), and climax forest (i.e., Quercus liaotungensis) on the Loess Plateau of China, to explore plant and soil changes, as well as soil microbial community dynamics. The results showed that litter biomass, soil organic carbon (SOC), total nitrogen (TN) and the ratio of SOC to TN exhibited an increasing trend in the whole process of the forest succession, and NH4+, microbial biomass carbon (MBC), microbial biomass nitrogen (MBN), and the ratio of dissolved organic carbon (DOC) to dissolved organic nitrogen (DON) had significantly increased before the shrubland stage, and then they were going to be stable. During the forest succession, the main bacterial phyla present were Proteobacteria, Actinobacteria, and Acidobacteria, and the predominant fungal phyla were Ascomycota and Basidiomycota. The soil microbial community composition was stable and did not change significantly, but the bacteria and fungal communities were associated with specific plant or soil properties. It was proved that the change of soil microbial community was closely related to vegetation and soil community changes. The results suggested that long-term forest succession not only improves plant diversity, but also improves soil biology and quality, even though it does not significantly increase soil microbial diversity. The findings enhance the understanding of the impact of soil microbial ecological characteristics and provide an important guidance for the sustainable management of forest ecosystems following long-term natural vegetation restoration. •Plant diversity and soil properties improved in response to vegetation succession.•Soil microbial community did not change significantly during vegetation succession.•Changes in plant, soil did not result in synchronized effects on microbial community.•Litter, root, DOC, DON played critical effects on soil microbial community change.
AbstractList Many studies have focused on the processes of vegetation succession, however, the dynamics of soil microbes and the synergy between vegetation and soil are still poorly understood following vegetation succession. This study focused on a forest succession sequence including farmland, grassland, shrubland (i.e., Hippophae rhamnoides), pioneer forest (i.e., Populus davidiana), and climax forest (i.e., Quercus liaotungensis) on the Loess Plateau of China, to explore plant and soil changes, as well as soil microbial community dynamics. The results showed that litter biomass, soil organic carbon (SOC), total nitrogen (TN) and the ratio of SOC to TN exhibited an increasing trend in the whole process of the forest succession, and NH4+, microbial biomass carbon (MBC), microbial biomass nitrogen (MBN), and the ratio of dissolved organic carbon (DOC) to dissolved organic nitrogen (DON) had significantly increased before the shrubland stage, and then they were going to be stable. During the forest succession, the main bacterial phyla present were Proteobacteria, Actinobacteria, and Acidobacteria, and the predominant fungal phyla were Ascomycota and Basidiomycota. The soil microbial community composition was stable and did not change significantly, but the bacteria and fungal communities were associated with specific plant or soil properties. It was proved that the change of soil microbial community was closely related to vegetation and soil community changes. The results suggested that long-term forest succession not only improves plant diversity, but also improves soil biology and quality, even though it does not significantly increase soil microbial diversity. The findings enhance the understanding of the impact of soil microbial ecological characteristics and provide an important guidance for the sustainable management of forest ecosystems following long-term natural vegetation restoration.
Many studies have focused on the processes of vegetation succession, however, the dynamics of soil microbes and the synergy between vegetation and soil are still poorly understood following vegetation succession. This study focused on a forest succession sequence including farmland, grassland, shrubland (i.e., Hippophae rhamnoides), pioneer forest (i.e., Populus davidiana), and climax forest (i.e., Quercus liaotungensis) on the Loess Plateau of China, to explore plant and soil changes, as well as soil microbial community dynamics. The results showed that litter biomass, soil organic carbon (SOC), total nitrogen (TN) and the ratio of SOC to TN exhibited an increasing trend in the whole process of the forest succession, and NH4+, microbial biomass carbon (MBC), microbial biomass nitrogen (MBN), and the ratio of dissolved organic carbon (DOC) to dissolved organic nitrogen (DON) had significantly increased before the shrubland stage, and then they were going to be stable. During the forest succession, the main bacterial phyla present were Proteobacteria, Actinobacteria, and Acidobacteria, and the predominant fungal phyla were Ascomycota and Basidiomycota. The soil microbial community composition was stable and did not change significantly, but the bacteria and fungal communities were associated with specific plant or soil properties. It was proved that the change of soil microbial community was closely related to vegetation and soil community changes. The results suggested that long-term forest succession not only improves plant diversity, but also improves soil biology and quality, even though it does not significantly increase soil microbial diversity. The findings enhance the understanding of the impact of soil microbial ecological characteristics and provide an important guidance for the sustainable management of forest ecosystems following long-term natural vegetation restoration. •Plant diversity and soil properties improved in response to vegetation succession.•Soil microbial community did not change significantly during vegetation succession.•Changes in plant, soil did not result in synchronized effects on microbial community.•Litter, root, DOC, DON played critical effects on soil microbial community change.
ArticleNumber 105631
Author Deng, Lei
Li, Jiwei
Liu, Yulin
Peng, Changhui
Hai, Xuying
Shangguan, Zhouping
Zhu, Guangyu
Author_xml – sequence: 1
  givenname: Yulin
  surname: Liu
  fullname: Liu, Yulin
  organization: State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Northwest A&F University, Yangling, Shaanxi 712100, China
– sequence: 2
  givenname: Guangyu
  surname: Zhu
  fullname: Zhu, Guangyu
  organization: State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Northwest A&F University, Yangling, Shaanxi 712100, China
– sequence: 3
  givenname: Xuying
  surname: Hai
  fullname: Hai, Xuying
  organization: State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Northwest A&F University, Yangling, Shaanxi 712100, China
– sequence: 4
  givenname: Jiwei
  surname: Li
  fullname: Li, Jiwei
  organization: Institute of Soil and Water Conservation, Chinese Academy of Sciences and Ministry of Water Resources, Yangling, Shaanxi 712100, China
– sequence: 5
  givenname: Zhouping
  orcidid: 0000-0002-5815-6310
  surname: Shangguan
  fullname: Shangguan, Zhouping
  organization: State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Northwest A&F University, Yangling, Shaanxi 712100, China
– sequence: 6
  givenname: Changhui
  surname: Peng
  fullname: Peng, Changhui
  organization: State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Northwest A&F University, Yangling, Shaanxi 712100, China
– sequence: 7
  givenname: Lei
  orcidid: 0000-0002-5898-5100
  surname: Deng
  fullname: Deng, Lei
  email: leideng@ms.iswc.ac.cn
  organization: State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Northwest A&F University, Yangling, Shaanxi 712100, China
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Snippet Many studies have focused on the processes of vegetation succession, however, the dynamics of soil microbes and the synergy between vegetation and soil are...
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StartPage 105631
SubjectTerms Acidobacteria
Actinobacteria
Agricultural land
ammonium
Ascomycota
Bacteria
Basidiomycota
Biology
Biomass
Carbon
China
Community composition
community structure
Dissolved organic carbon
Dissolved organic nitrogen
Dynamics
ecological restoration
Ecological succession
Ecosystem management
Forest ecosystems
Forest management
Forest succession
Forests
fungal communities
Fungi
Grasslands
Hippophae rhamnoides
microbial carbon
Microbial diversity
microbial nitrogen
Microorganisms
Natural vegetation
Nitrogen
Organic nitrogen
Plant diversity
Populus
Proteobacteria
Quercus
Restoration
Shrublands
Soil biology
Soil carbon
Soil dynamics
soil ecology
Soil improvement
Soil microorganisms
Soil nitrogen
soil organic carbon
Soil properties
Soil quality
Soils
species diversity
Strategic management
Sustainability management
Terrestrial ecosystems
Vegetation
Vegetation restoration
Title Long-term forest succession improves plant diversity and soil quality but not significantly increase soil microbial diversity: Evidence from the Loess Plateau
URI https://dx.doi.org/10.1016/j.ecoleng.2019.105631
https://www.proquest.com/docview/2329299536
https://www.proquest.com/docview/2335128241
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