Long-term forest succession improves plant diversity and soil quality but not significantly increase soil microbial diversity: Evidence from the Loess Plateau
Many studies have focused on the processes of vegetation succession, however, the dynamics of soil microbes and the synergy between vegetation and soil are still poorly understood following vegetation succession. This study focused on a forest succession sequence including farmland, grassland, shrub...
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Published in | Ecological engineering Vol. 142; p. 105631 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
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01.01.2020
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Abstract | Many studies have focused on the processes of vegetation succession, however, the dynamics of soil microbes and the synergy between vegetation and soil are still poorly understood following vegetation succession. This study focused on a forest succession sequence including farmland, grassland, shrubland (i.e., Hippophae rhamnoides), pioneer forest (i.e., Populus davidiana), and climax forest (i.e., Quercus liaotungensis) on the Loess Plateau of China, to explore plant and soil changes, as well as soil microbial community dynamics. The results showed that litter biomass, soil organic carbon (SOC), total nitrogen (TN) and the ratio of SOC to TN exhibited an increasing trend in the whole process of the forest succession, and NH4+, microbial biomass carbon (MBC), microbial biomass nitrogen (MBN), and the ratio of dissolved organic carbon (DOC) to dissolved organic nitrogen (DON) had significantly increased before the shrubland stage, and then they were going to be stable. During the forest succession, the main bacterial phyla present were Proteobacteria, Actinobacteria, and Acidobacteria, and the predominant fungal phyla were Ascomycota and Basidiomycota. The soil microbial community composition was stable and did not change significantly, but the bacteria and fungal communities were associated with specific plant or soil properties. It was proved that the change of soil microbial community was closely related to vegetation and soil community changes. The results suggested that long-term forest succession not only improves plant diversity, but also improves soil biology and quality, even though it does not significantly increase soil microbial diversity. The findings enhance the understanding of the impact of soil microbial ecological characteristics and provide an important guidance for the sustainable management of forest ecosystems following long-term natural vegetation restoration.
•Plant diversity and soil properties improved in response to vegetation succession.•Soil microbial community did not change significantly during vegetation succession.•Changes in plant, soil did not result in synchronized effects on microbial community.•Litter, root, DOC, DON played critical effects on soil microbial community change. |
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AbstractList | Many studies have focused on the processes of vegetation succession, however, the dynamics of soil microbes and the synergy between vegetation and soil are still poorly understood following vegetation succession. This study focused on a forest succession sequence including farmland, grassland, shrubland (i.e., Hippophae rhamnoides), pioneer forest (i.e., Populus davidiana), and climax forest (i.e., Quercus liaotungensis) on the Loess Plateau of China, to explore plant and soil changes, as well as soil microbial community dynamics. The results showed that litter biomass, soil organic carbon (SOC), total nitrogen (TN) and the ratio of SOC to TN exhibited an increasing trend in the whole process of the forest succession, and NH4+, microbial biomass carbon (MBC), microbial biomass nitrogen (MBN), and the ratio of dissolved organic carbon (DOC) to dissolved organic nitrogen (DON) had significantly increased before the shrubland stage, and then they were going to be stable. During the forest succession, the main bacterial phyla present were Proteobacteria, Actinobacteria, and Acidobacteria, and the predominant fungal phyla were Ascomycota and Basidiomycota. The soil microbial community composition was stable and did not change significantly, but the bacteria and fungal communities were associated with specific plant or soil properties. It was proved that the change of soil microbial community was closely related to vegetation and soil community changes. The results suggested that long-term forest succession not only improves plant diversity, but also improves soil biology and quality, even though it does not significantly increase soil microbial diversity. The findings enhance the understanding of the impact of soil microbial ecological characteristics and provide an important guidance for the sustainable management of forest ecosystems following long-term natural vegetation restoration. Many studies have focused on the processes of vegetation succession, however, the dynamics of soil microbes and the synergy between vegetation and soil are still poorly understood following vegetation succession. This study focused on a forest succession sequence including farmland, grassland, shrubland (i.e., Hippophae rhamnoides), pioneer forest (i.e., Populus davidiana), and climax forest (i.e., Quercus liaotungensis) on the Loess Plateau of China, to explore plant and soil changes, as well as soil microbial community dynamics. The results showed that litter biomass, soil organic carbon (SOC), total nitrogen (TN) and the ratio of SOC to TN exhibited an increasing trend in the whole process of the forest succession, and NH4+, microbial biomass carbon (MBC), microbial biomass nitrogen (MBN), and the ratio of dissolved organic carbon (DOC) to dissolved organic nitrogen (DON) had significantly increased before the shrubland stage, and then they were going to be stable. During the forest succession, the main bacterial phyla present were Proteobacteria, Actinobacteria, and Acidobacteria, and the predominant fungal phyla were Ascomycota and Basidiomycota. The soil microbial community composition was stable and did not change significantly, but the bacteria and fungal communities were associated with specific plant or soil properties. It was proved that the change of soil microbial community was closely related to vegetation and soil community changes. The results suggested that long-term forest succession not only improves plant diversity, but also improves soil biology and quality, even though it does not significantly increase soil microbial diversity. The findings enhance the understanding of the impact of soil microbial ecological characteristics and provide an important guidance for the sustainable management of forest ecosystems following long-term natural vegetation restoration. •Plant diversity and soil properties improved in response to vegetation succession.•Soil microbial community did not change significantly during vegetation succession.•Changes in plant, soil did not result in synchronized effects on microbial community.•Litter, root, DOC, DON played critical effects on soil microbial community change. |
ArticleNumber | 105631 |
Author | Deng, Lei Li, Jiwei Liu, Yulin Peng, Changhui Hai, Xuying Shangguan, Zhouping Zhu, Guangyu |
Author_xml | – sequence: 1 givenname: Yulin surname: Liu fullname: Liu, Yulin organization: State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Northwest A&F University, Yangling, Shaanxi 712100, China – sequence: 2 givenname: Guangyu surname: Zhu fullname: Zhu, Guangyu organization: State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Northwest A&F University, Yangling, Shaanxi 712100, China – sequence: 3 givenname: Xuying surname: Hai fullname: Hai, Xuying organization: State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Northwest A&F University, Yangling, Shaanxi 712100, China – sequence: 4 givenname: Jiwei surname: Li fullname: Li, Jiwei organization: Institute of Soil and Water Conservation, Chinese Academy of Sciences and Ministry of Water Resources, Yangling, Shaanxi 712100, China – sequence: 5 givenname: Zhouping orcidid: 0000-0002-5815-6310 surname: Shangguan fullname: Shangguan, Zhouping organization: State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Northwest A&F University, Yangling, Shaanxi 712100, China – sequence: 6 givenname: Changhui surname: Peng fullname: Peng, Changhui organization: State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Northwest A&F University, Yangling, Shaanxi 712100, China – sequence: 7 givenname: Lei orcidid: 0000-0002-5898-5100 surname: Deng fullname: Deng, Lei email: leideng@ms.iswc.ac.cn organization: State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Northwest A&F University, Yangling, Shaanxi 712100, China |
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Keywords | Microbial diversity Vegetation restoration Plant diversity Forest succession Soil carbon Soil nitrogen |
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SubjectTerms | Acidobacteria Actinobacteria Agricultural land ammonium Ascomycota Bacteria Basidiomycota Biology Biomass Carbon China Community composition community structure Dissolved organic carbon Dissolved organic nitrogen Dynamics ecological restoration Ecological succession Ecosystem management Forest ecosystems Forest management Forest succession Forests fungal communities Fungi Grasslands Hippophae rhamnoides microbial carbon Microbial diversity microbial nitrogen Microorganisms Natural vegetation Nitrogen Organic nitrogen Plant diversity Populus Proteobacteria Quercus Restoration Shrublands Soil biology Soil carbon Soil dynamics soil ecology Soil improvement Soil microorganisms Soil nitrogen soil organic carbon Soil properties Soil quality Soils species diversity Strategic management Sustainability management Terrestrial ecosystems Vegetation Vegetation restoration |
Title | Long-term forest succession improves plant diversity and soil quality but not significantly increase soil microbial diversity: Evidence from the Loess Plateau |
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