Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects

BACKGROUND: Anthocyanins have been shown to exert benefits on the lipid profile in many animal models. Whether these molecules have similar beneficial effects in humans is currently unknown. OBJECTIVE: The objective was to investigate the effects of berry-derived anthocyanin supplements on the serum...

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Bibliographic Details
Published inThe American journal of clinical nutrition Vol. 90; no. 3; pp. 485 - 492
Main Authors Qin, Yu, Xia, Min, Ma, Jing, Hao, YuanTao, Liu, Jing, Mou, HaiYing, Cao, Li, Ling, WenHua
Format Journal Article
LanguageEnglish
Published Bethesda, MD American Society for Clinical Nutrition 01.09.2009
American Society for Nutrition
American Society for Clinical Nutrition, Inc
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ISSN0002-9165
1938-3207
1938-3207
DOI10.3945/ajcn.2009.27814

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