Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects
BACKGROUND: Anthocyanins have been shown to exert benefits on the lipid profile in many animal models. Whether these molecules have similar beneficial effects in humans is currently unknown. OBJECTIVE: The objective was to investigate the effects of berry-derived anthocyanin supplements on the serum...
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Published in | The American journal of clinical nutrition Vol. 90; no. 3; pp. 485 - 492 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Bethesda, MD
American Society for Clinical Nutrition
01.09.2009
American Society for Nutrition American Society for Clinical Nutrition, Inc |
Subjects | |
Online Access | Get full text |
ISSN | 0002-9165 1938-3207 1938-3207 |
DOI | 10.3945/ajcn.2009.27814 |
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