Quality characteristics of wheat flour dough and bread containing grape pomace flour - Šporin, Monika; Avbelj, Martina; Kovač, Boris; Možina, Sonja Smole (Food science and technology international, 2018)
Keywords: Antioxidants - analysis; Bread - analysis; Bread - economics; Crops, Agricultural - chemistry; Crops, Agricultural - growth & development; Flour - analysis; Food Preferences; Food Quality; Food-Processing Industry - economics; Fruit - chemistry; Humans; Industrial Waste - analysis; Industrial Waste - economics; Maillard Reaction; Nutritive Value; Odorants; Rheology; Sensation; Slovenia; Species Specificity; Taste; Triticum - chemistry; Vitis - chemistry; Vitis - growth & development; antioxidant properties; bread; technological properties; sensory properties; Grape pomace