Effects of dairy products, calcium and vitamin D on ovarian cancer risk: a meta-analysis of twenty-nine epidemiological studies - Liao, Min-Qi; Gao, Xu-Ping; Yu, Xiao-Xuan; Zeng, Yu-Fei; Li, Shu-Na; Naicker, Nalen; Joseph, Tanya; Cao, Wen-Ting; Liu, Yan-Hua; Zhu, Sui; Chen, Qing-Shan; Yang, Zhi-Cong; et al. (British journal of nutrition, 2020)
Keywords: Animals; Calciferol; Calcium; Calcium - blood; Calcium, Dietary - administration & dosage; Cancer; Case-Control Studies; cheeses; Cohort Studies; Dairy products; Dairy Products - adverse effects; Diet - adverse effects; Epidemiology; Estimates; Female; Health risks; Humans; Lactose; low fat milk; Medical prognosis; Medical research; Meta-analysis; Milk; Milk - chemistry; milk consumption; Nutrition research; Ovarian cancer; ovarian neoplasms; Ovarian Neoplasms - epidemiology; Regression analysis; Risk; Risk analysis; Risk assessment; Risk reduction; Systematic Review and Meta-Analysis; Vitamin D; Vitamin D - administration & dosage; Vitamin D - blood; whole milk; Dairy products; Meta-analyses; Calcium; Vitamin D; Ovarian cancer