APA (7th ed.) Citation

Liao, M., Gao, X., Yu, X., Zeng, Y., Li, S., Naicker, N., . . . Zeng, F. (2020). Effects of dairy products, calcium and vitamin D on ovarian cancer risk: A meta-analysis of twenty-nine epidemiological studies. British journal of nutrition, 124(10), 1001-1012. https://doi.org/10.1017/S0007114520001075

Chicago Style (17th ed.) Citation

Liao, Min-Qi, et al. "Effects of Dairy Products, Calcium and Vitamin D on Ovarian Cancer Risk: A Meta-analysis of Twenty-nine Epidemiological Studies." British Journal of Nutrition 124, no. 10 (2020): 1001-1012. https://doi.org/10.1017/S0007114520001075.

MLA (9th ed.) Citation

Liao, Min-Qi, et al. "Effects of Dairy Products, Calcium and Vitamin D on Ovarian Cancer Risk: A Meta-analysis of Twenty-nine Epidemiological Studies." British Journal of Nutrition, vol. 124, no. 10, 2020, pp. 1001-1012, https://doi.org/10.1017/S0007114520001075.